Osteria · Pizzeria · Lugano centre
The art of pizza, in the heart of Lugano
Sourdough (lievito madre) pizza, Italian cuisine and a wine bar near Lake Lugano. Also open for lunch: book your table with Tania, our virtual assistant.
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Our menu
Selected ingredients, long-proofed dough.
N° 1 · Zucca mantovana e 'nduja
CHF 22.00Mantuan pumpkin cream, straw-smoked provola, black pork pancetta with pepper and 'nduja drops.
N° 2 · Porcini e porchetta di Ariccia
CHF 23.00Mountain fior di latte, clarified-butter potato cream, porcini mushrooms, Ariccia porchetta and crispy pepper crumble.
N° 3 · Carciofi e Pata Negra
CHF 22.00Roasted artichoke velouté, smoked provola, Pata Negra lard, chestnut honey and toasted hazelnuts.
Il Vicolo
An alley, a story
Il Vicolo was born from a passion for authentic Italian cuisine, near Lake Lugano. Our pizzas are made with sourdough (lievito madre); at the wine bar you'll find wines to pair with every dish and, for the full experience, our tasting menu. We are also open for lunch.
Origins
BEEF: Switzerland; imports from Argentina, Uruguay, Brazil, Paraguay, USA, Canada, Australia, Ireland, Italy, Poland. VEAL: Switzerland; EU imports. PORK: Switzerland; EU imports. HORSE: Switzerland; imports from Argentina, Brazil, Uruguay, Australia, Canada, EU and America. LAMB: Switzerland; imports from EU, Australia, New Zealand, Chile and Argentina. POULTRY / RABBIT: Switzerland; imports from Italy, Germany, Hungary, Israel, Czechia, France, Brazil, Poland and Argentina. GAME: Switzerland; imports from Australia, New Zealand, Argentina, EU, USA, South Africa and Canada. CURED MEATS: Switzerland; imports from Italy and Spain. BREAD: made in Switzerland and Italy. Origins may vary depending on supply.
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